HISTORIC GREEK GASTRONOMY 2014-17 THE ATHENIAN MUSE HAS INITIATED THE HGG CATERING PROJECT OFFERING STATE-OF-THE- ART AUTHENTIC, HISTORIC MENUS BASED ON GREEK ART AND LITERARY SOURCES.
IN ALLIANCE THE PREMIUM CATERING COMPANY - LA CHOCOLATIERE, IN GREECE - THE MENUS CONTAIN RESEARCHED AND UNALTERED RECIPIES FROM MAIN EPOCHS OF GREEK HISTORY ( CIRCA 2500 BC - 1960'S).
THE TASTING EVENTS CAN TAKE PLACE IN SELECTED HISTORICAL VENUES, RESORTS, ACADEMIC INSTITUTIONS OR CLIENT'S OWN PRIVATE SPACES.
MAIN CHARACTERISTICS OF THE HGG PROJECT ARE:
STATE-OF-THE-ART RESEARCHED MENUS REFELCTING UNALTERED HISTORIC RECIPES FROM GREEK ART AND LITERARY SOURCES
UNIQUE DESIGNED TABLE-SCAPES CONTAINING AUTHENTIC PERIOD TABLEWARE, FOLIAGE & ARTIFACTS
bespoke performances/ speeches related to the served food
