THE ATHENIAN MUSE INITIATED THE HGG PROJECT OFFERING STATE-OF-THE- ART AUTHENTIC, GOURMET HISTORIC MENUS BASED ON GREEK ART AND LITERARY SOURCES.
IN ALLIANCE WITH THE PREMIUM CATERING COMPANY - LA CHOCOLATIERE, IN GREECE - THE MENUS CONTAIN RESEARCHED AND UNALTERED RECIPES FROM MAIN EPOCHS OF GREEK HISTORY ( CIRCA 2500 BC - 1960'S).
THE TASTING EXPERIENCES TAKE PLACE IN SELECTED NEO-CLASSICAL VENUES IN ATHENS. THE MAIN CLIENTS ARE CORPORATE (MICE) AND LUXURY CONCIERGE.
MAIN CHARACTERISTICS OF THE HGG PROJECT:
STATE-OF-THE-ART RESEARCHED MENUS REFLECTING UNALTERED HISTORIC RECIPES FROM GREEK ART AND LITERARY SOURCES
UNIQUE DESIGNED TABLE-SCAPES CONTAINING PERIOD TABLEWARE EXHIBITION, FOLIAGE & ARTIFACTS
OPTIONAL BESPOKE PERFORMANCE/ SPEECH RELATED TO ANCIENT FOOD, WINE OR PHILOSOPHY THEME
